If you are looking for a quick and easy weeknight dinner that is packed with flavor and nutrition, you might want to try this sausage and broccoli skillet recipe. It only requires four ingredients and 30 minutes of your time, and it will satisfy your taste buds and your hunger....
The Longest Wait for a Bite: Japanese Shop Sells Kobe Beef Croquettes with a 43-Year Waitlist
If you are craving for some crispy and juicy Kobe beef croquettes, you might have to wait for more than four decades to get them from a family-run butcher shop in Japan. Asahiya, located in Takasago City in western Japan’s Hyogo Prefecture, has a 43-year waitlist for its frozen Kobe...
How to Make Your Wedding Sweeter with Dairy Queen Blizzard Bar
If you are looking for a way to add some fun and flavor to your wedding, you might want to consider hiring Dairy Queen to cater your dessert. The popular fast food chain offers a Blizzard bar service that allows you and your guests to enjoy customized ice cream treats...
Nippon Ham’s Plant-Based Tuna Sashimi: A Sustainable Alternative to Raw Fish?
Nippon Ham, Japan’s largest ham producer, is venturing into a new market by developing a plant-based tuna sashimi for food service. The product, which is made primarily from konnyaku, a starch gelatin derived from yam, aims to replicate the look, texture, and taste of raw tuna, one of the most...
Cinnamon Twist: A New Flavor from Blue Bell Ice Cream
Blue Bell Ice Cream, a top-selling ice cream manufacturer in the United States, has launched a new flavor that is inspired by a popular pastry. Cinnamon Twist Ice Cream is a rich, creamy ice cream with hints of brown sugar and cinnamon, combined with tasty cinnamon bun dough pieces and...