Bridgetown Natural Foods to Open New Snacks Plant in Tennessee

Bridgetown Natural Foods, a contract manufacturer specializing in better-for-you snacks, is set to invest $78.3 million in a new production and distribution facility in Lebanon, Tennessee. This expansion marks the company’s second location outside of its West Coast headquarters. The facility is expected to create 219 new jobs, significantly boosting Bridgetown’s workforce.

A Boost for Production and Distribution

The upcoming facility will house multiple manufacturing lines, producing nearly 100 million pounds of Bridgetown’s all-natural, organic, and gluten-free snack brands annually. By optimizing distribution to the East Coast, the plant aims to shorten delivery times and reduce shipping costs. The expansion will allow Bridgetown to better support its customers and enhance production capacity.

Bridgetown Natural Foods
Bridgetown Natural Foods

Bridgetown’s Expertise

Founded in 2010, Bridgetown Natural Foods specializes in better-for-you snacking products, catering to North American retail channels. The company’s production lines are designed for emerging brands, particularly in specialty baked goods, extruded snack bars, granolas, and clusters. Their expertise lies in allergen-free, gluten-free, organic, and kosher products.

Supporting Growth and Impact

Dan Klock, CEO of Bridgetown Natural Foods, expressed excitement about expanding in Tennessee and making a positive impact in the Lebanon community. The company’s commitment to sustainable and innovative food products aligns with the state’s business-friendly environment. With this expansion, Bridgetown will employ over 600 people across its Oregon and Tennessee facilities.

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